Hickory Room Dinner Series: Veteran's Day Fundraiser

Event: Hickory Room Dinner Series: Veteran’s Day Fundraiser

Date: November 8th, 6:30p-8:30p (first course served at 6:45, please arrive to be seated by 6:30 at the latest!)

Tickets: $120/seat includes 4-course pairing menu, tax, gratuity and non-profit donation.

Refund Policy: Tickets can be fully refunded only 72 hours prior to the event date. 

Our next upcoming dinner series event is very near and dear to Executive Chef and Veteran, Kris Ludwig. Inspired by his time serving in the Marines in the early 90’s, this 4-course pairing dinner reimagines basic service MRE (meals, ready-to-eat) into delicious and classic dishes. Swipe through to check out the menu now, follow the link in our bio to reserve tickets for the November 8th Veteran’ Day dinner! 20% of proceeds from each ticket will be donated to 3rd and Goal Foundation, which builds affordable housing for injured Veterans

-The Menu-

• Course 1: "Cheese & Crackers" - WRB Spent Grain Beer Crackers served with house savory cheese spread and topped with smoked paprika oil.  Inspired by MRE stale saltine crackers with tubed cheese spread.

  • Bev Pairing: Clear Sky Cream Ale

• Course 2: Ratatouille - Roasted seasonal vegetable medley in a savory tomato gravy.  Inspired by MRE of overcooked, mushy, thermostabilized vegetables in a bag.

  • Bev Pairing: Hot Brass German Black Lager

• Course 3: Beef Bourguignon - Braised beef with bacon, carrots, & mushrooms in a rich red wine sauce.  Inspired by MRE thermostabilized overcooked stewed beef and vegetables.

  • Bev Pairing: Chateau Franc Baudron St. Emilion Bordeaux Blend, sourced from a family-owned French Vineyard started by a WW 1 Veteran. 

• Course 4: Vanilla Pound Cake - buttery pound case topped with a vanilla buttermilk glaze.  Inspired by MRE a bland cake topped with a chalky vanilla icing.

  • Bev Pairing: Daybreak Coffee Vanilla Cream Ale